Seel Elazığ Salted Butter 1000 Gr

Description

Butter is the fat obtained from natural yogurt. Compared to the butter obtained from cream and milk cream, churn butter obtained with natural yogurt, rich in probiotics, is more beneficial.

The fact that the milk in the production of churn butter is obtained from the milk of animals collected during the season and fed with natural grass makes the butter better quality. For this reason, Seel Food Company produces churn butter from the milk collected from the rich endemic vegetation of Elazig province villages. Elazig Yayık Butter is presented to the consumer with the name of the region where it is produced. Seel Elazığ Yayık butter is unsalted in 500 gr vacuum packaging for your breakfasts; it is packed in 1 kg plastic buckets by salting for meals.

The color of butter may vary depending on the milk obtained.