Description
It is one of the famous cheese varieties of Erzurum and Kars. It is produced from cow’s or sheep’s milk. It is an unsalted cheese. The feature that differs from other cheeses is that the cheese is separated one by one. Dil cheese is an alternative to cheddar cheese in terms of usage.
Seel Food Company produces String Cheese in Balıkesir, Adapazarı and Thrace Regions.
It is vacuum packed in 250 grams standard weights. It is offered for sale as Seel String Cheese.
Made from 100% cow’s milk.
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