Description
It is a soft and salty cheese. It is white in color due to its low oil ingredient. The most important feature is that it can be eaten after moldiness. The state after moldiness is called Gogermis Chechil cheese. It contains more sodium than other cheeses.
Seel Food Company produces Chechil Cheese in Balıkesir, Adapazarı and Thrace Regions.
It is vacuum packed in 250 grams standard weights. It is offered for sale as Seel Chechil Cheese.
Made from 100% cow’s milk.
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