Description
Cow, sheep, or goat milk can also be used in its production. Fresh cheddar has a light yellow color. It takes its yellow color after being kept in a special room for a period of one or two days. It is a soft or hard cheese, usually smooth on its surface with no pores. Its salt is medium.
Seel Food Company produces Fresh Kashkaval Cheese largely from Adapazarı and Trakya regions, but also from the city of Kars.
It is vacuum packed in standard weights of 400 grams and 700 grams. It is offered for sale as “Seel Fresh Kashkaval Cheese”.
Made from 100% cow’s milk.
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